Copán, Honduras
Resilient woman coffee producer managing a small high-altitude farm near the Guatemala border; faced barriers to land ownership and credit but rose to lead a local women's coffee group, advocating for fair trade, implementing water conservation techniques amid drier seasons, and mentoring younger farmers to boost community resilience and secure premium markets for their specialty beans.
Farm
Lot
MA_2603_L1
Varietal
Parainema
Process
natural
Awards
| Title | Place / Score | Notes |
|---|---|---|
| Cup of Excellence Honduras 2025 | 3rd Place Traditional Varieties (89.4) | Top 3 finish among traditional varietals |
| Copán Regional Specialty Award 2025 | Best Natural Process | Recognized as best natural-processed coffee in the region |
Farm
Lot
EM_2603_L1
Varietal
Bourbon
Process
washed