100% Arabica · Organic · Fresh Roast
Sourced from friend & family farms in Honduras. Roasted in small, transparent batches. Priced by freshness.
How We Operate
A simple, traceable path from farmer to roast batch to the bag on your counter—always tied to a specific roast date and freshness window.
Sourced directly from friend and family-owned farms in Honduras, each lot is tracked from harvest to ensure origin integrity.
Weekly roasts with each batch assigned a unique ID for full transparency.
Pricing adjusts based on roast date to reward freshness, ensuring you get the best value for peak flavor.
Every bag ships whole bean. Grind fresh before each brew for peak flavor — your grinder, your way.
Our Coffee
Browse our latest roast batches, each tied to a specific farm, lot, and roast date. Pricing adjusts based on freshness.
Process
Each process shapes the flavor of the cup differently. Select one below to filter the batch grid above by processing method.
Why Café Reyna
We built Café Reyna around one idea: coffee is better when you know where it came from and how fresh it is.
Every cup traces back to a specific farm and lot in Honduras. No blends, no mystery origins — just single-source coffee you can follow.
We roast in small batches and price by age. The fresher the roast, the higher the price. Older batches get discounted — never hidden.
Each lot comes from one farm, processed consistently. You see the farm, the variety, the process — before you buy.
New Releases
Subscribe for drop notifications — new lots roasted to order in small batches, with full farm traceability.
No spam. Unsubscribe anytime.
Farm
Process Washed
Roast Medium
Region
Montecillos
Lot/Batch
LA_2609_L1_B1
Elevation
1,400 – 1,650 m
Roast Date
September 20
Varietal
IH-90, Catuai, Bourbon
Notes
Freshness
$20.00/12oz
Build Your BagFarm
Process Washed
Roast Dark
Region
Montecillos
Lot/Batch
LA_2609_L1_B1
Elevation
1,400 – 1,650 m
Roast Date
September 20
Varietal
IH-90, Catuai, Bourbon
Notes
Freshness
$20.00/12oz
Build Your Bag
Farm
Process Red Honey
Roast Medium
Region
Montecillos
Lot/Batch
FD_2609_L1_B1
Elevation
1,450 m
Roast Date
September 20
Varietal
Catuai
Notes
Freshness
$25.00/12oz
Build Your BagThe Origin
Honduras is one of the most diverse coffee-producing countries in the world. From high-altitude mountain farms to humid forest microclimates, each region expresses a distinct cup shaped by elevation, terrain, climate, and local tradition.
From western highlands to eastern mountain ranges, Honduran coffee grows across a remarkably varied landscape.
Featured Regions
Copán
Montecillos
Opalaca
Comayagua
El Paraíso
AgaltaWe source our coffee from regions like Marcala in Montecillos, where altitude, climate, and tradition come together to produce exceptional beans. Every bag reflects not just a roast, but an origin story.
Honduran Coffee
Honduran coffee is shaped not only by region, altitude, and processing, but also by varietal. These are some of the coffee plant varieties most commonly grown across the country’s major producing regions, each contributing its own character to the cup.
Select a varietal below to filter the batch grid by plant variety.
Varietal presence varies by farm, lot, and harvest, and flavor expression can shift significantly from one region to another.
Our Farmers
Café Reyna sources directly from friend and family-owned farms in Honduras. Every batch traces back to one of these growers.
Montecillos, Honduras
Cecilia Quan is a third-generation coffee farmer in La Paz, Honduras, producing specialty coffee at Finca Deborah and Finca Los Arroyos; she combines shade-grown cultivation with reforestation efforts to protect biodiversity and carry forward her family’s coffee-growing tradition.
Montecillos, Honduras
Walter López is a coffee farmer in Marcala, La Paz, Honduras, and the nephew of Reyna; he owns farms in the region producing specialty Café Marcala coffee, and has also led the Denominación de Origen Café Marcala board and managed CAFESAZO, helping connect local producers to international buyers.
