100% Arabica · Organic · Fresh Roast
Sourced from friend & family farms in Honduras. Roasted in small, transparent batched. Priced by freshness.
How We Operate
A simple, traceable path from farmer to roast batch to the bag on your counter—always tied to a specific roast date and freshness window.
Sourced directly from friend and family-owned farms in Honduras, each lot is tracked from harvest to ensure origin integrity.
Weekly roasts with each batch assigned a unique ID for full transparency.
Pricing adjusts based on roast date to reward freshness, ensuring you get the best value for peak flavor.
Every bag ships whole bean. Grind fresh before each brew for peak flavor — your grinder, your way.
Our Coffee
Browse our latest roast batches, each tied to a specific farm, lot, and roast date. Pricing adjusts based on freshness.
Process
Each process shapes the flavor of the cup differently. Select one below to filter the batch grid above by processing method.
Why Café Reyna
We built Café Reyna around one idea: coffee is better when you know where it came from and how fresh it is.
Every cup traces back to a specific farm and lot in Honduras. No blends, no mystery origins — just single-source coffee you can follow.
We roast in small batches and price by age. The fresher the roast, the higher the price. Older batches get discounted — never hidden.
Each lot comes from one farm, processed consistently. You see the farm, the variety, the process — before you buy.
Stay in the loop
Get notified when our first roast batches go live — plus farm stories and early access to new lots.
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Lot/Batch EM_2603_L1_B1
Region Montecillos
Process
washed
Varietal
Bourbon
Roast
dark
Roast Date
May 23
Elevation
1,620 m
Notes
Freshness
$14.00 $20.00
Build Your Bag
Lot/Batch MA_2603_L1_B1
Region Copán
Process
natural
Varietal
Parainema
Roast
medium
Roast Date
May 17
Elevation
1,550 m
Notes
Freshness
$14.00 $20.00
Build Your Bag
Lot/Batch LF_2603_L1_B1
Region Opalaca
Process
honey
Varietal
Catuai
Roast
dark
Roast Date
May 8
Elevation
1,450 m
Notes
Freshness
$14.00 $20.00
Build Your BagOur Farmers
Café Reyna sources directly from friend and family-owned farms in Honduras. Every batch traces back to one of these growers.
Comayagua, Honduras
Smallholder coffee farmer battling coffee rust and climate change; joined a local cooperative to adopt rust-resistant varieties, shade-grown methods, and diversified with fruit trees and basic grains to stabilize income and support his family of five.
Montecillos, Honduras
Dedicated woman farmer and single mother leading her family's 2-hectare coffee plot; overcame coffee leaf rust losses by implementing organic practices, pruning techniques, and joining a women's cooperative for better market access, training, and fair prices—now achieving higher yields and investing in her children's education.
Copán, Honduras
Resilient woman coffee producer managing a small high-altitude farm near the Guatemala border; faced barriers to land ownership and credit but rose to lead a local women's coffee group, advocating for fair trade, implementing water conservation techniques amid drier seasons, and mentoring younger farmers to boost community resilience and secure premium markets for their specialty beans.
The Origin
Honduras is one of the most diverse coffee-producing countries in the world. From high-altitude mountain farms to humid forest microclimates, each region expresses a distinct cup shaped by elevation, terrain, climate, and local tradition.
From western highlands to eastern mountain ranges, Honduran coffee grows across a remarkably varied landscape.
Featured Regions
Copán
Montecillos
Opalaca
Comayagua
El Paraíso
AgaltaWe source our coffee from regions like Marcala in Montecillos, where altitude, climate, and tradition come together to produce exceptional beans. Every bag reflects not just a roast, but an origin story.
Honduran Coffee
Honduran coffee is shaped not only by region, altitude, and processing, but also by varietal. These are some of the coffee plant varieties most commonly grown across the country’s major producing regions, each contributing its own character to the cup.
Select a varietal below to filter the batch grid by plant variety.
Varietal presence varies by farm, lot, and harvest, and flavor expression can shift significantly from one region to another.
