How We Operate
From Honduran farms to your cup
A simple, traceable path from farmer to roast batch to the bag on your counter—always tied to a specific roast date and freshness window.
Farm & Lot
Sourced directly from friend and family-owned farms in Honduras, each lot is tracked from harvest to ensure origin integrity.
Small-Batch Roasts
Weekly roasts with each batch assigned a unique ID for full transparency.
Freshness-Based Pricing
Pricing adjusts based on roast date to reward freshness, ensuring you get the best value for peak flavor.
Whole Bean Shipping
Every bag ships whole bean. Grind fresh before each brew for peak flavor — your grinder, your way.
Our Coffee
Freshly roasted batches
Browse our latest roast batches, each tied to a specific farm, lot, and roast date. Pricing adjusts based on freshness.
No current roast batches are available right now.
Check back soon or contact us about upcoming availability.
Process
Wash, honey, and natural
Each process shapes the flavor of the cup differently. Select one below to filter the batch grid above by processing method.
Why Café Reyna
Origin-first. Freshness-driven.
We built Café Reyna around one idea: coffee is better when you know where it came from and how fresh it is.
Origin-focused
Every cup traces back to a specific farm and lot in Honduras. No blends, no mystery origins — just single-source coffee you can follow.
Fresh roasts
We roast in small batches and price by age. The fresher the roast, the higher the price. Older batches get discounted — never hidden.
Traceable lots
Each lot comes from one farm, processed consistently. You see the farm, the variety, the process — before you buy.
Stay in the loop
We're launching soon
Get notified when our first roast batches go live — plus farm stories and early access to new lots.
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